Add a pop of colour to your pasta dishes with a nutritious twist! Beetroot can liven up your meals by giving them a deep, nutritious, luscious reddish tinge. At the same time, it is high in immune-boosting vitamin C, fiber and essential minerals like potassium and manganese.
It fights inflammation and is good for boosting stamina, so, all in all, beetroot is a win-win when it comes to gluten-free pasta. Enjoy the wholesome taste and wellness every day with the
Healthy Alternatives Beetroot Gluten-free Pasta that has been carefully developed from handpicked natural ingredients specially for you!