Here’s an interesting recipe for glutenfree aglio olio pasta made with Healthy Alternatives Olive Oil that’ll ensure you get the necessary nutrients required on a daily basis. 


Ingredients:

•10-15 cherry tomatoes
•Healthy Alternatives Olive oil
•3-4 cloves of garlic, chopped
•1 bowl of onion, chopped
•Sea salt
•Pepper
•Healthy Alternatives Pasta
•Parmesan cheese

Instructions:

1.Boil the pasta in 2 portions of water to 1 portion of pasta and keep aside.
2.Cut 10-15 cherry tomatoes in half and keep them aside.
3.Take a pan and pour 2-3 tablespoons of olive oil.
4.Add the chopped garlic and chopped onion in the pan.
5. Sauté the garlic and onion for 5-7mins until it turns golden brown.
6.Add salt and pepper.
7.Add the cherry tomatoes followed by the boiled pasta and let it cook for 5-7mins.
8.Serve in a bowl and sprinkle parmesan cheese.

Visit www.naturesbasket.co.in to view our Healthy Alternatives range of Pastas.