Massaman curry is a rich, relatively mild Thai curry cooked in coconut milk. It can be paired with various meats & vegetables of your choice and is generally eaten with rice.
Here is the recipe to make your Massaman curry.

Ingredients:

•2 tablespoons vegetable oil
•3 tablespoons curry paste
•1 ginger, sliced
•½ kg boneless chicken, cubed
•3 tablespoons brown sugar
•3 tablespoons fish sauce
•3 tablespoons tamarind paste
•1/3 cup peanut butter
•1 potato, cut in cubes
•1 can coconut milk
•3 tablespoons fresh lime juice

Instructions:
1.Heat vegetable oil in a large saucepan over medium heat. Stir in the curry paste and minced ginger, stir for 2 minutes and let it cook.
2.Stir in the cubed chicken, and cook until the pieces turn white on the outside for about 3 minutes. Add in vegetables such as zucchini & peppers and cook until the veggies are soft.
3.Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk.
4.Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center (about 20 minutes)
5.Add the lime juice and cook for an additional 5 minutes before serving.

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